Angie and Ruth McCartney.

The Kemah restaurant Eculent played host to Dinner with the McCartneys, an intimate evening of uniquely themed pairings of food, wine, stories, music and photos. Angie and Ruth McCartney, stepmother and stepsister to former Beatle Paul McCartney, shared lighthearted stories about the Fab Four and other notable musicians during the height of the Beatles’ popularity. The two-night event June 16-17 raised funds for breast cancer research at the Linda McCartney Centre in Liverpool, England. Photos by Leslie Ackerman

Chrystal Smith and Kathy Pritchard.

Angie McCartney and Tom Kelly.

Pat Fant, Lydia Fant and Jon Glesinger.

Eric Janszen and Chef David Skinner.

Katie Charlesworth, Kristen Hopper, Barbara Hopper and Makenzie Skinner.

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