The 43rd annual Galveston Epicurean Evening, hosted by the Galveston Restaurant Association, was Oct. 13 at Moody Gardens Convention Center. This year’s theme, “A Taste of the Gulf,” set the stage for more than 60 exhibitors to feature their best culinary treats and beverages. Moody National Bank sponsored the event, and funds raised from ticket sales and the silent auction benefit Galveston College’s culinary arts program. Photos by Leslie Ackerman
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