Photo by Stuart Villanueva
Sweet and Southern twists
Secret’s in the stock
Don’t skimp when making this satisfying soup
Skillet snapper
Simple Texas cookware meets sophisticated seafood dish
Go ahead, fritter away
Patriotic party
From shrimp rolls to micheladas, freedom never tasted this good
On the wild side
Pick a pepper
This homemade jelly is Peter Piper approved
Each year, I plant a salsa garden with beds full of tomato and pepper plants and, if I’m being candid, renewed optimism. [Read more…]
We say tomato
This chilled shrimp and egg salad is a Southern Lenten staple
Simmer down now
Relax and enjoy a Southern dish for Sunday supper
Thank goodness for Sundays. On Sundays, we can dial down the pace of life a few degrees, take our time and enjoy simple pleasures. Sundays are for slow-cooked foods, dishes that need a good simmer on the stove and not too much more. [Read more…]
Sweet and simple
When it’s time to celebrate, keep snacks easy and fun
It’s easy to work up an appetite with all the celebrations. We asked Alicia Cahill, owner of The Kitchen Chick in Galveston, to whip up ideas that make gatherings sweet and simple with these quick party bites. [Read more…]
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