Go ahead, fritter away
Patriotic party
From shrimp rolls to micheladas, freedom never tasted this good
On the wild side
Pick a pepper
This homemade jelly is Peter Piper approved
Each year, I plant a salsa garden with beds full of tomato and pepper plants and, if I’m being candid, renewed optimism. [Read more…]
We say tomato
This chilled shrimp and egg salad is a Southern Lenten staple
Simmer down now
Relax and enjoy a Southern dish for Sunday supper
Thank goodness for Sundays. On Sundays, we can dial down the pace of life a few degrees, take our time and enjoy simple pleasures. Sundays are for slow-cooked foods, dishes that need a good simmer on the stove and not too much more. [Read more…]
Sweet and simple
When it’s time to celebrate, keep snacks easy and fun
It’s easy to work up an appetite with all the celebrations. We asked Alicia Cahill, owner of The Kitchen Chick in Galveston, to whip up ideas that make gatherings sweet and simple with these quick party bites. [Read more…]
Texas tidings, coastal cheer
Spread good tidings and cheer with a holiday open house featuring a stress-free menu with make-ahead dishes. Photo by Jennifer Reynolds
Biscuit bar and shrimp skewers make for a perfect holiday open house
Spreading glad tidings and good cheer is easy with a few festive dishes. [Read more…]
Fall into flavor
Snuggle in with this spicy shrimp curry dish
Late fall on the Texas Gulf Coast can be such a tease. Some years, we endure quite a long wait before ever spying a scarf waving in the breeze. When fall arrives, our appetites tend to follow suit, craving warm, satisfying dishes. [Read more…]
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