Waste not, want not
Getting trashed takes on a whole new meaning on the cocktail scene
That’s amaro
Rachael Soto, a bartender at Rosewater in the Clear Lake area, prepares a Night Shift, featuring Amaro Averna. Photo by Stuart Villanueva
A bittersweet love affair between a cocktail and herbal liqueur
Two-by-two
If Noah were here, would he order a double?
Is there a Dr in the house?
James Bradshaw, bar manager at Railean Distillers in San Leon, pours Dr Pepper to make a Dr Railean. Photo by Stuart Villanueva
Pour some Texas into your holiday cocktails with this iconic beverage
From Bloody Messes to Motor Oils
The Motor Oil is one of many cocktails associated with the Harley-Davidson. Photo by Jennifer Reynolds
Cocktails even a badass biker could love
There’s a woman to blame
Debate persists about the origins of the beloved margarita
Let’s set the record straight. No one is wastin’ away in Margaritaville because it’s his own damn fault. [Read more…]
New spin on gin
Japan is taking the drinking world by storm
A rye observation
Taylor Westmoreland makes a Riondo’s Italian Old Fashioned with High West Whiskey. At Riondo’s Ristorante in Galveston, Westmoreland has a menu of several classic cocktails using rye, some with her own take on older recipes. Photo by Kelsey Walling
A native-born alcohol enjoys a revival
American made
Jazz and cocktails rank high among U.S. cultural contributions
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