Coastline Whiskey ages in barrels at Texas Tail Distillery in Galveston. Photo by Jennifer Reynolds
Whiskey river
Loose as a goose
On the upper Texas coast, you don’t need binoculars to spot ravens, flamingos and even an albatross, or two
Sipping with secret societies
Some Mardi Gras krewes celebrate with signature cocktails
Haunted by old spirits?
Once opened, liquor will go bad over time. In most cases, the degree of badness is loss of quality, not loss of drinkability. Getty Images
When tequila is no longer worth chasing and other scary tales of booze gone bad
Eye candy
Lift your holiday spirits with gorgeous garnishes you can create at home
Farm-to-bar
A popular food movement has made its way to cocktail hour
Shaken and stirred
With its blend of gin and sweet vermouth, the Martinez Cocktail is considered the precursor to the martini. Photo by Jennifer Reynolds
This truly American cocktail has a cloudy pedigree with plenty of twists
Jiggly with a jolt
Citrus flavors and vanilla-flavored vodka combine to make an adult version of the Creamsicle Popsicle. Photo by Jennifer Reynolds
Break the mold with these edible cocktails
The ultimate splashdown
Co-owner and mixologist Pasha Morshedi pours the NASA-inspired Mahalo Apollo at Rosewater in the Clear Lake area. Photo by Stuart Villanueva
Will cocktails in space finally make a giant leap?
Water, water everywhere
The Summer Peach Tea, left, and the G-Town Beach Tea are two summer cocktails at Little Daddy’s Gumbo Bar in Galveston. Photo by Kelsey Walling
But what most vacationers want is a proper beach drink
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