The Suffering Bastard cocktail — made with brandy, gin, lime juice and ginger ale — gained popularity during World War II. A bartender at the Shepheard’s Hotel in Cairo, Egypt created the drink to “cure” military officers’ hangovers. Photo by Jennifer Reynolds
Egg-white foam adds body and texture to a classic whiskey sour. Photo by Jennifer Reynolds
Coastline Whiskey ages in barrels at Texas Tail Distillery in Galveston. Photo by Jennifer Reynolds
Once opened, liquor will go bad over time. In most cases, the degree of badness is loss of quality, not loss of drinkability. Getty Images
With its blend of gin and sweet vermouth, the Martinez Cocktail is considered the precursor to the martini. Photo by Jennifer Reynolds