
Bartender Noel Martin pours a Rosewater Sour at Rosewater in the Clear Lake area. Photo by Stuart Villanueva
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Bartender Noel Martin pours a Rosewater Sour at Rosewater in the Clear Lake area. Photo by Stuart Villanueva
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A cranberry and sage shrub. Photo by Jennifer Reynolds
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Muddled blackberries give the Black Widow its crimson color and blanco tequila gives the cocktail its bite. Photo by Jennifer Reynolds
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The Roffignac was named after Count Louis Philippe Joseph de Roffignac, mayor of New Orleans from 1820-28. Photo by Jennifer Reynolds
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Many of the drinks produced by Kresch’s Place, a bar in Colón Panama, during World War II were named after ships, U.S. Navy personnel and forts, including the USS Mallard Special. Photo by Jennifer Reynolds
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The Suffering Bastard cocktail — made with brandy, gin, lime juice and ginger ale — gained popularity during World War II. A bartender at the Shepheard’s Hotel in Cairo, Egypt created the drink to “cure” military officers’ hangovers. Photo by Jennifer Reynolds
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Egg-white foam adds body and texture to a classic whiskey sour. Photo by Jennifer Reynolds
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Coastline Whiskey ages in barrels at Texas Tail Distillery in Galveston. Photo by Jennifer Reynolds