If Noah were here, would he order a double?
Pour some Texas into your holiday cocktails with this iconic beverage
Cocktails even a badass biker could love
Debate persists about the origins of the beloved margarita
Let’s set the record straight. No one is wastin’ away in Margaritaville because it’s his own damn fault. [Read more…]
Japan is taking the drinking world by storm
A native-born alcohol enjoys a revival
Jazz and cocktails rank high among U.S. cultural contributions
Ice cream drinks grow up with a boozy kick
How bartenders are using fruits, flowers and veggies to enhance cocktails
For too long, chefs and restaurateurs have been hogging the garden.
In the past decade or more, they’ve seized on the slogans “Farm to Table” and “Garden to Table,” to the point one would think eating is all farms and gardens are for.
Well, guess what: All those fruits, vegetables, flowers and herbs you’ve been hoarding aren’t just for tables. This is the era of “Farm to Bar” and “Garden to Bar,” and it’s every bit as tasty, if not more. [Read more…]