Maggie Fuller’s upside down plum cake is a family favorite. It’s colorful, sweet and buttery. Photo by Kelsey Walling
‘The real thing’
‘The roast beast’
Duane Myers of Seabrook makes his rib-eye roast each New Year’s Day. Photo by Stuart Villanueva
At a Seabrook home, this dish is a tasty New Year’s tradition
Home sweet home
Kristie Vitovsky, owner of the home-based Simply Smitten Bakery, makes custom-designed cookies. Photo by Stuart Villanueva
There’s a reason this Seabrook house is popular with neighborhood kids
An edible epiphany
This Christmas dessert wins over even the toughest fruitcake critics
‘Holiday baking is my thing’
Lesley Garner prepares her pumpkin chiffon pie for serving. Photo by Stuart Villanueva
NASA specialist whips up a low-gravity pumpkin pie
A party favorite
This cornbread casserole is easy, tasty and perfect for large holiday gatherings
Center stage
Ann’s Rich and Creamy Five-Cheese Ham & Mac Bake features a decadent mixture of cheddar, Gouda, Gruyère, cottage and Parmesan cheeses. Photo by Stuart Villanueva
This mac-and-cheese bake deserves more than side status
Still having a ball
Clyde Wood, owner of The Witchery, dressed as Lord Voldemort from the Harry Potter books, and Becky Major, creative director of the National Hotel Artist Lofts, in her raven costume, are gearing up for the 10th annual Witches’ Ball. Photo by Jennifer Reynolds
Halloween masquerade party has become one of the biggest island bashes of the year
Murder, she wrote
Retired judge has found success in writing suspenseful crime novels
A legacy of inspiration
Exhibits Director Paul Spana looks over the lunar landing exhibit at Space Center Houston. Photo by Stuart Villanueva