Island resident Karen Alberstadt knows when it’s her turn to bring dessert, it will be her Nanoo’s rum cake. Photo by Jennifer Reynolds
A revered recipe
Lone Star love
Photo by Jennifer Reynolds
From barbecue to Gulf-caught seafood, caterers meet demand for Texas-style receptions
Sweet dreams
Dessert bars featuring cupcakes and cake pops are popular alternatives to the traditional wedding cake. Getty Images
Couples go beyond the traditional cake with dessert bars and custom confections
Crushing on cupcakes
Mackenzie Finklea’s Southern Comfort Cupcakes are the perfect Valentine’s Day dessert. Photo by Jennifer Reynolds
These Southern Comfort treats are perfect for Valentine’s Day
Sinfully good
Janina Farias, with She-Devil Pastry, is known for her delectable desserts, including her cranberry nut tart. Photo by Jennifer Reynolds
This She-Devil Pastry creation tastes as good as it looks
A healthier holiday
Photo by Jennifer Reynolds
This version of banana pudding ensures vegans have a seat at the table
‘Over-the-top delicious’
Kaitlin Stafford’s Apple Pecan Muffins pair well with a cup of coffee or ice cream. Photo by Stuart Villanueva
A Texas City baker is known for creative combinations and kindness
‘Jewish soul food’
Islander puts a sweet twist on a beloved holiday comfort dish
Mansion makeover
Jerry Klekotta, left, and owners Sandra and Bobby Connatser operate the1860 Charles W. Adams Mansion in Galveston. The Connatsers hope to make the historic mansion a creative retreat. Photo by Jennifer Reynolds
While visiting another island inn, couple falls for Victorian beauty
‘Science, time and love’
Tim Bass is well known for barbecued brisket. Photo by Stuart Villanueva
His wife is the chef, but this ‘country boy’ is known for barbecued brisket
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