Andy Hall, a marine steward with the Texas Historical Commission, holds a painting of the Texas Navy ship Invincible. The schooner sank off East Beach in Galveston Island in 1837. Photo by Stuart Villanueva
Maritime mysteries
M’m, M’m good
A circa 1950 Campbell’s Soup recipe is a go-to dish for this islander
Prime time
Larry Bates, general manager at Texas Pit Stop Prime, has compiled a repertoire of more than 300 original cocktail recipes. He prefers the title of craft cocktail specialist and takes pride in creating a drink that anyone can enjoy. Photo by Stuart Villanueva
Industry veterans reunite at restaurant serving Southern comfort
‘They never last long’
Caroline Beghein makes Boulets Liègeoise, a meatball dish from Liège, her home region of Belgium. The dish is a favorite of her oldest daughter, Charlotte. Photo by Jennifer Reynolds
Belgium-born seismologist finds comfort in meatball dish from home
Focused foodie
This islander takes cooking, but not himself, very seriously
What’s cooking?
Thai turkey burgers cook on the kamado-style grill in Charlie and Nikki Pattillo’s Tiki Island outdoor kitchen. Kamados are popular for their versatility of cooking styles. You can grill, smoke or bake within one unit. File photo by Jennifer Reynolds
On the Texas coast, rustic and tropical themes prevail in outdoor kitchens
Battle of the biscuits
We all win in this competition for the best strawberry shortcake recipe
Made in the shade
Michelle Edgerly walks along the beach in Galveston with her three sons: Sawyer, 7, Westin, 4, and Hayden, 8. Edgerly’s desire for affordable matching sunglasses for her family inspired her to create her sunglass line, Byrds·i. Photo by Stuart Villanueva
In search of family friendly sunglasses, islander designs her own
Beet the heat
In the Texas summer, islander turns to his mother’s chilled borscht soup recipe
A revered recipe
Island resident Karen Alberstadt knows when it’s her turn to bring dessert, it will be her Nanoo’s rum cake. Photo by Jennifer Reynolds
For this islander, making a decadent rum and pecan cake stirs sweet memories
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