A trio of galvanized pendant lights hangs above the white quartz island in Heidi and Chip Fenoglio’s kitchen in Galveston’s Spanish Grant area. Photo by Stuart Villanueva
A simple life
Riviera Maya rival
Before they built their dream home in San Leon, Kat and Doug Stedifor constructed a 1,200-square-foot, two-story palapa inspired by the thatched-roof bungalows along Mexico’s Riviera Maya coastline. Photo by Stuart Villanueva
Inspired by island life, couple builds dream home and palapa in San Leon
Love and pie
Shelia McGraw is the author and/or illustrator of 16 children’s picture and craft books. Her latest book, “Of Love and Pies,” is about pies getting out of hand. Photo by Stuart Villanueva
Confection affection gets out of hand in League City author and illustrator’s latest children’s book
A love rediscovered
Margaret O’Brien-Nelson pauses from finishing her painting titled “Zeus on Deck” at her home on Tiki Island. Photo by Jennifer Reynolds
After a long career in broadcast journalism, Tiki Island artist paints again
Now they can
Bonnie and Collin Stanton remodeled their kitchen in 2017 after Hurricane Harvey. They tore down the wall to the dining room, expanding the kitchen and adding an island with seating. Photo by Jennifer Reynolds
After couple builds dream kitchen, they have space and time for what they love
‘It’s all good’
Jimmy and Dana Bethune each have their talents in the kitchen. Jimmy prepares the main dishes while Dana serves up sides and desserts. Photo by Stuart Villanueva
Fresh fish and good food are always cooking in this kitchen on the bayou
Mornings at Rogers
Wally Deats, clockwise from left, Joe Matlock, J.L. Giamalva, Ernie Deats, Walter Wilson, Ron Morales, Billy Patton and Harvey Criswell trade stories and insults at Rogers Malt Shoppe in Dickinson. The group has met for breakfast at the restaurant weekday mornings and occasionally Saturdays for more than 20 years. Photo by Jennifer Reynolds
Most days for years, a group of friends has gathered for breakfast to trade news and a few good-natured barbs
‘A good place to be’
Kevin Schirmer and Gary Schaper co-own Texas City Feed & Supply. Schaper’s father, Rusty, bought the business in 1975, and Schirmer started working there in 1980. Photo by Stuart Villanueva
Even as the landscape changes, owners carry on a tradition at feed and supply store in Texas City
‘Exactly our style’
Keisha and Slade Zapp both enjoy cooking in their kitchen, whether it’s baking or making ceviche with a fish they caught. Photo by Jennifer Reynolds
League City couple enjoys cooking together in kitchen with Old World charm
Out of this world
David and Stacey Quartaro turned a family recipe for marinated olives into a thriving business with their
Sicilian Village Olives shipping across the country and even the International Space Station. Photo by Jennifer Reynolds
Maker of marinated olives finds a national market and beyond
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