Jimmy and Dana Bethune each have their talents in the kitchen. Jimmy prepares the main dishes while Dana serves up sides and desserts. Photo by Stuart Villanueva
‘It’s all good’
Mornings at Rogers
Wally Deats, clockwise from left, Joe Matlock, J.L. Giamalva, Ernie Deats, Walter Wilson, Ron Morales, Billy Patton and Harvey Criswell trade stories and insults at Rogers Malt Shoppe in Dickinson. The group has met for breakfast at the restaurant weekday mornings and occasionally Saturdays for more than 20 years. Photo by Jennifer Reynolds
Most days for years, a group of friends has gathered for breakfast to trade news and a few good-natured barbs
‘A good place to be’
Kevin Schirmer and Gary Schaper co-own Texas City Feed & Supply. Schaper’s father, Rusty, bought the business in 1975, and Schirmer started working there in 1980. Photo by Stuart Villanueva
Even as the landscape changes, owners carry on a tradition at feed and supply store in Texas City
‘Exactly our style’
Keisha and Slade Zapp both enjoy cooking in their kitchen, whether it’s baking or making ceviche with a fish they caught. Photo by Jennifer Reynolds
League City couple enjoys cooking together in kitchen with Old World charm
Out of this world
David and Stacey Quartaro turned a family recipe for marinated olives into a thriving business with their
Sicilian Village Olives shipping across the country and even the International Space Station. Photo by Jennifer Reynolds
Maker of marinated olives finds a national market and beyond
Manicotti and memories
The noodles in this Italian dish are made from scratch and worth the work
Keeping it spicy
Lisa and Skip Teel share a love of Hatch green chiles, which is the main ingredient in their Hatch green chile stew. The Teels, who enjoy cooking together, renovated the kitchen of their Friendswood home with an open concept and warm tones. Photo by Jennifer Reynolds
A Friendswood kitchen renovation reignites couple’s love of cooking
Prim and proper
From left, Ella Trueheart, 6, Deeann Peterson, J’Nean Henderson, Kim Sesher and Kalie Trahan sit down for afternoon tea at the historic 1904 T.J. and Mary Leila Dick House in League City. Photo by Stuart Villanueva
Etiquette, formalities and fashion reign at Victorian afternoon teas
Romancing the stone
Jewelry artist Georgiann Sanders displays some of her one-of-a-kind pieces in her studio in a converted school bus in Santa Fe. Photo by Jennifer Reynolds
Santa Fe silversmith designs jewelry with edgy and elegant touch
Tide to table
Executive Chef Joe Cervantez is bringing tide-to-table cuisine to Pier 6 Seafood & Oyster House in San Leon. The concept, developed by Cervantez and restaurant owner Raz Halili, utilizes the bay, the Gulf and local resources. Photo by Stuart Villanueva
How a renowned Houston chef found his way to Pier 6 in San Leon
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