Photo by Stuart Villanueva

Pair this favorite fish with a spicy side of peas

Along the Gulf Coast, speckled and sand trout can be found from the beach front to the bays, starting early spring through the fall. [Read more…]

Photo by Stuart Villanueva

You caught it or shot it and now you want to cook it. Each month, William “Wild Bill” Powell, owner of Texas Select Seasonings in Santa Fe, shows us how to prepare fish and wild game.

[Read more…]

You caught it or shot it and now you want to cook it. Each month, William “Wild Bill” Powell, owner of Texas Select Seasonings in Santa Fe, shows us how to prepare fish and wild game. [Read more…]

Photo by Stuart Villanueva

Take venison steaks out of the freezer and put them on the grill

Grilling season is in full swing. My freezer is almost out of stew-cut and ground venison, so it’s time for bacon-wrapped fillets. [Read more…]

Photo by Stuart Villanueva

Pair it with a garden salad and Blanc du Bois

Last month, I featured my favorite way to prepare fresh Gulf shrimp, and this month features my second favorite way. [Read more…]

Wild pork steaks and Gulf shrimp pair well with Texas red wine

May is my birthday month and it’s also when Gulf shrimp are plentiful. [Read more…]

Photo by Stuart Villanueva

Top redfish or catfish with crawfish ranchero sauce

April is a great month for my favorite coastal activity — surf fishing for reds, shark and panfish. [Read more…]

You caught it or shot it and now you want to cook it. William “Wild Bill” Powell, owner of Texas Select Seasonings in Santa Fe, shows us how to prepare fish and wild game. [Read more…]

Photo by Stuart Villanueva

You caught it or shot it and now you want to cook it. Each month, William “Wild Bill” Powell, owner of Texas Select Seasonings in Santa Fe, shows us how to prepare fish or wild game.

[Read more…]