Photo by Jennifer Reynolds

Toasted coconut makes this version of rice pudding stand out among many

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We decided early on that our biscotti would be ‘piccolini’ – small – like a great Roman espresso.” – Mona Talbot, “Biscotti: Recipes from the Kitchen of the American Academy in Rome”

Photo by Jennifer Reynolds

Subtly sweet and ultra-crisp, this Italian treat is a seductive snack

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Photo by Jennifer Reynolds

This dense, sugary pie has nothing to hide

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Mayonnaise makes this cake both moist and fluffy

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Don’t let the name keep you from trying this classic Cajun confection

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End the year on a sweet and elegant note

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Dreams of leisurely, luxurious train travel inspire this Christmas fruitcake

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Photo by Jennifer Reynolds

Add some Old South to your Thanksgiving with this popular pie

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The apricot inspires superstitions and scrumptious desserts

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Its origins are murky, but there’s no doubt Texas sheet cake is a funeral food

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