
Photo by Jennifer Reynolds
Galettes are visually stunning and suited for baking in brick ovens
Galettes are free-form tarts baked without a tin and are well suited for baking on a pizza stone, steel or in this instance, a brick oven. [Read more…]
By Phil Newton on Filed Under: Dessert Island Leave a Comment
Photo by Jennifer Reynolds
Galettes are free-form tarts baked without a tin and are well suited for baking on a pizza stone, steel or in this instance, a brick oven. [Read more…]