Citrus flavors and vanilla-flavored vodka combine to make an adult version of the Creamsicle Popsicle. Photo by Jennifer Reynolds
Jiggly with a jolt
On ice
Mikeala Lott pours a frozen mojito at Rum Shack, one of five venues at The Spot in Galveston. The frozen mojito is one of three signature frozen drinks at Rum Shack. Photo by Kelsey Walling
Years ago, frozen cocktails got a cold reception, but now they’re on fire
The ultimate splashdown
Co-owner and mixologist Pasha Morshedi pours the NASA-inspired Mahalo Apollo at Rosewater in the Clear Lake area. Photo by Stuart Villanueva
Will cocktails in space finally make a giant leap?
Water, water everywhere
The Summer Peach Tea, left, and the G-Town Beach Tea are two summer cocktails at Little Daddy’s Gumbo Bar in Galveston. Photo by Kelsey Walling
But what most vacationers want is a proper beach drink
A drink to old salts
Variations of the mineral make their way to cocktail hour
Get on your High Horse
Whether it’s rodeo or polo season, celebrate the equine with these cocktails
Waste not, want not
Getting trashed takes on a whole new meaning on the cocktail scene
That’s amaro
Rachael Soto, a bartender at Rosewater in the Clear Lake area, prepares a Night Shift, featuring Amaro Averna. Photo by Stuart Villanueva
A bittersweet love affair between a cocktail and herbal liqueur
Two-by-two
If Noah were here, would he order a double?
Is there a Dr in the house?
James Bradshaw, bar manager at Railean Distillers in San Leon, pours Dr Pepper to make a Dr Railean. Photo by Stuart Villanueva
Pour some Texas into your holiday cocktails with this iconic beverage
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