What’s good for the goose
Whiskey and waterfowl go together for a wildly tasty dish
Marinade magic
Fajita fans will go wild for this venison version
A better backstrap

Photo by Capt. Nate Skinner
Try searing instead of frying venison for a melt-in-your-mouth dish
A shotgunner’s delight

Photo by Capt. Nate Skinner