Bold and breezy

By Capt. Nate Skinner on May 29, 2020 Filed Under: Game On Leave a Comment

Photo by Capt. Nate Skinner

Add some spice to your summertime shrimp game

Lemon butter grilled redfish

By Capt. Nate Skinner on April 24, 2020 Filed Under: Game On Leave a Comment

Keeping it simple never tasted so good

Tender and wild

By Capt. Nate Skinner on March 28, 2020 Filed Under: Game On Leave a Comment

The bold and rich flavors of these tenderloins epitomize Texas cuisine

An exotic entrée

By Capt. Nate Skinner on February 22, 2020 Filed Under: Game On Leave a Comment

Photo by Capt. Nate Skinner

Fans will go wild for these axis deer sliders

How to cook your catch

By Capt. Nate Skinner on January 25, 2020 Filed Under: Game On Leave a Comment

Photo by Capt. Nate Skinner

This baked fish dish has a lightly fried texture without all the grease

A hunter’s New Year’s resolution

By Capt. Nate Skinner on December 28, 2019 Filed Under: Game On Leave a Comment

Get back to your Southern-fried roots with this hand-battered venison backstrap

Wildly scrumptious

By Capt. Nate Skinner on November 23, 2019 Filed Under: Game On Leave a Comment

Photo by Capt. Nate Skinner

Venison sausage and dove kick up this pasta dish

Flavorful flatfish

By Capt. Nate Skinner on October 26, 2019 Filed Under: Game On Leave a Comment

Photo by Capt. Nate Skinner

Say goodbye to run-of-the-mill baked fillets

Teal poppin’ good

By Capt. Nate Skinner on September 28, 2019 Filed Under: Game On Leave a Comment

Flavors fly in this wild duck dish

Tropical Taco Tuesday

By Capt. Nate Skinner on August 24, 2019 Filed Under: Game On Leave a Comment

Cook up good island vibes with this fish dish