Skillet skills

By Capt. Nate Skinner on September 25, 2020 Filed Under: Game On Leave a Comment

Venison, veggies and cheese make for a tasty meal on the fly

Tasty technique

By Capt. Nate Skinner on August 28, 2020 Filed Under: Game On Leave a Comment

Photo by Capt. Nate Skinner

Blackened fish is easy, quick and delicious

A magical marinade

By Capt. Nate Skinner on July 24, 2020 Filed Under: Game On Leave a Comment

Photo by Capt. Nate Skinner

This no-cook fish dish is the embodiment of summertime

Patty perfection

By Capt. Nate Skinner on June 26, 2020 Filed Under: Game On Leave a Comment

Step up your grilling game with this hefty and juicy venison burger

Bold and breezy

By Capt. Nate Skinner on May 29, 2020 Filed Under: Game On Leave a Comment

Photo by Capt. Nate Skinner

Add some spice to your summertime shrimp game

Lemon butter grilled redfish

By Capt. Nate Skinner on April 24, 2020 Filed Under: Game On Leave a Comment

Keeping it simple never tasted so good

Tender and wild

By Capt. Nate Skinner on March 28, 2020 Filed Under: Game On Leave a Comment

The bold and rich flavors of these tenderloins epitomize Texas cuisine

An exotic entrée

By Capt. Nate Skinner on February 22, 2020 Filed Under: Game On Leave a Comment

Photo by Capt. Nate Skinner

Fans will go wild for these axis deer sliders

How to cook your catch

By Capt. Nate Skinner on January 25, 2020 Filed Under: Game On Leave a Comment

Photo by Capt. Nate Skinner

This baked fish dish has a lightly fried texture without all the grease

A hunter’s New Year’s resolution

By Capt. Nate Skinner on December 28, 2019 Filed Under: Game On Leave a Comment

Get back to your Southern-fried roots with this hand-battered venison backstrap