What’s good for the goose

By Capt. Nate Skinner on January 29, 2021 Filed Under: Game On Leave a Comment

Whiskey and waterfowl go together for a wildly tasty dish

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Getting warmer

By Phil Newton on January 29, 2021 Filed Under: Taste of Texas Leave a Comment

Photo by Jennifer Reynolds

After years of coming up cold, this Texan finds the perfect potato salad

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Burnt milk pie?

By Phil Newton on January 29, 2021 Filed Under: Dessert Island Leave a Comment

Don’t let the name keep you from trying this classic Cajun confection

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Crushing on cupcakes

By Shannon Caldwell on January 29, 2021 Filed Under: Down Home Leave a Comment

Mackenzie Finklea’s Southern Comfort Cupcakes are the perfect Valentine’s Day dessert. Photo by Jennifer Reynolds

These Southern Comfort treats are perfect for Valentine’s Day

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Busting their glasses

By Mark G Hanna on December 25, 2020 Filed Under: Down the Hatch Leave a Comment

Bartender Noel Martin pours a Rosewater Sour at Rosewater in the Clear Lake area. Photo by Stuart Villanueva

Mixologists go to extremes and expense to make the ultimate cocktail

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Tide to table

By Sue Mayfield Geiger on December 25, 2020 Filed Under: Down Home 3 Comments

Executive Chef Joe Cervantez is bringing tide-to-table cuisine to Pier 6 Seafood & Oyster House in San Leon. The concept, developed by Cervantez and restaurant owner Raz Halili, utilizes the bay, the Gulf and local resources. Photo by Stuart Villanueva