Backyard Crab Boil. Photo by Stuart Villanueva
Fourth of July is a favorite time to gather friends and family for an outdoor feast. This year, declare freedom from the usual hot dogs and hamburgers and add some bang to your bash with a backyard crab boil using fresh Gulf seafood. [Read more…]
Chef Mary Bass, from left, Chef Sarah Penrod, Tina Davis, Susan Walker-Benson, Vu Nguyen, and not pictured, Rick Benson, Alicia Cahill and Helen Gerding, toast to their holiday potluck at the Bensons’ home on Offatts Bayou. Photo by Jennifer Reynolds
Sometimes, you can never have too many cooks in the kitchen. We asked Coast Monthly food stylist Alicia Cahill to gather professional chefs and really good cooks from around the county to serve up some of their favorite Thanksgiving recipes. What they brought to the table was a lot of fun and the perfect potluck feast for a seaside holiday gathering. [Read more…]