Get real
By Phil Newton on Filed Under: Taste of Texas Leave a Comment
Get real
Good gravy
A long ago kitchen hack becomes a country breakfast classic
Texas Pecan Pralines
Once a staple at restaurants, homemade versions of this Mexican candy are hard to find
Czech please
Texas may not have invented the kolache, but it sure as heck perfected it.” – Stacey Leasca, freelance journalist, Southern Living
Whether kolaches or klobásníky, these treats are a Texas tradition
Cream of the crop
Dish it up, baby, and don’t be stingy with the jalapeños.” – Grey Owl on facing life
From the Texas mountains to the sea, this spicy soup travels well
A seafood celebration
This snapper dish is a great catch on any occasion
Buenas migas
Austin is long on music, migas and markets.” — Molly Ivins
A beloved Tex-Mex dish is perfect at any meal
The other chicken-fried steak
German settlers gave Texans the gift of schnitzel
Enclaves of German settlements around Central Texas have given us a rewarding culinary experience. [Read more…]
True grits
Kiss my grits.” — Florence Jean “Flo” Castleberry on the 1970s sitcom “Alice.”
Not a fan? This recipe might change your mind
Lone Star caviar
Texas Caviar. There are those who adore the black-eyed pea and those who deem it better suited to the provisioning of livestock. But there aren’t many Texans who won’t eat just a few on New Year’s Day in adherence to the notion that doing so brings good fortune in the year ahead.” — Courtney Bond