Battle of the hashes: Cowboy Hash, left, vs. Texas Hash. Photo by Jennifer Reynolds
Hashing it out
Made for cowboys
This old staple of the vaqueros is still popular today
Quintessentially country
At big gatherings, Texans turn to fried catfish and hush puppies
Get real
Is it possible to make queso without Velveeta?
Good gravy
A long ago kitchen hack becomes a country breakfast classic
Texas Pecan Pralines
Once a staple at restaurants, homemade versions of this Mexican candy are hard to find
Czech please
Texas may not have invented the kolache, but it sure as heck perfected it.” – Stacey Leasca, freelance journalist, Southern Living
Whether kolaches or klobásníky, these treats are a Texas tradition
Cream of the crop
Dish it up, baby, and don’t be stingy with the jalapeños.” – Grey Owl on facing life
From the Texas mountains to the sea, this spicy soup travels well
A seafood celebration
This snapper dish is a great catch on any occasion
Buenas migas
Austin is long on music, migas and markets.” — Molly Ivins