Secret’s in the stock
Don’t skimp when making this satisfying soup
Skillet snapper
Simple Texas cookware meets sophisticated seafood dish
Go ahead, fritter away
On the wild side
Pick a pepper
This homemade jelly is Peter Piper approved
Each year, I plant a salsa garden with beds full of tomato and pepper plants and, if I’m being candid, renewed optimism. [Read more…]
We say tomato
This chilled shrimp and egg salad is a Southern Lenten staple
Simmer down now
Relax and enjoy a Southern dish for Sunday supper
Thank goodness for Sundays. On Sundays, we can dial down the pace of life a few degrees, take our time and enjoy simple pleasures. Sundays are for slow-cooked foods, dishes that need a good simmer on the stove and not too much more. [Read more…]
Comforting oyster stew
This warm meal stirs up memories of a Corpus Christi grandmother
When I was very young, my parents would sometimes send my siblings and me on a Greyhound bus to Corpus Christi to stay with my paternal grandmother. My parents sent us off with kisses and stern reminders to say “please and thank you,” to eat everything we were served and, above all, to stay out of my grandmother’s hair. [Read more…]
Fall into flavor
Snuggle in with this spicy shrimp curry dish
Late fall on the Texas Gulf Coast can be such a tease. Some years, we endure quite a long wait before ever spying a scarf waving in the breeze. When fall arrives, our appetites tend to follow suit, craving warm, satisfying dishes. [Read more…]
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